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Pumpkin Chai Spiced Bundt Cake #Bundt Bakers

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 Pumpkin Chai Spiced Bundt Cake #Bundt bakers It has been a really long time since I participated with the Bundt Bakers, and to be honest I do miss it! Life has thrown some curve balls in the last 1,5 year, and I simply didn't have the energy or the right mind set to write on my blog. But so that everybody knows, I do have been baking, of course! Baking is what makes my soul sing :-) ¡Hacía mucho que no participaba en los Bundt Bakers, y la verdad es que lo echaba de menos! La vida se me ha complicado el último año y medio, y no he tenido energía ni ganas de escribir nada en el blog. Pero por si alguien lo duda, ¡no he dejado de hacer dulces en el horno! Eso es lo que me mantiene viva :-) Our host is Stacy from Food Lust People Love who has chosen the theme of Pumpkin for this October month; and I could simply not resist it ;-) I absolutely love pumpkin, and already have a Pumpkin Spice Hot Chocolate Bundt on my blog, but not a TRUE orangy color pumpkin bundt and that is what I a...
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Dutch Speculaas Bundt Cake #Bundt Bakers

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Dutch Speculaas Bundt Cake #Bundt Bakers December is always my favorite month with the Bundt Bakers :-) The theme includes a festive recipe, or creating something with Christmas. And yes, icing sugar-snow, sugarplum-glitter, nutcracker- ingredients... that's all me, and makes me really happy ;-) Siempre digo que diciembre es mi mes favorito de los Bundt Bakers :-) El tema suele centrarse en elaborar una receta festiva, o crear algo «navideño», en el sentido que sea. Por supuesto, decorar con «nieve» de azúcar glas, brillos «Hada de azúcar», ingredientes de «El Cascanueces»... todas estas cosas me encantan y me hacen requetefeliz ;-) The theme for this year is International Holiday Bundts by Felice from All that is left are the crumbs. I have chosen the 5th of December, the Dutch Sinterklaas holiday, where we celebrate this day with lots of speculaas cookies, speculaas with almond paste filling, pepernoten, and other delicious sweets. And of course there are presents, but...
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French Opera Bundt Cake #Bundtbakers

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French Opera Bundt Cake #BundtBakers The November month is all about French Cake & Pastry Inspired Bundts, and yes, the host, "c'est moi" ;-) The idea was to make a bundt cake that is inspired by any of the many French (famous) cakes and pastries, that uses their ingredients (or ingredient combinations), or that is decorated in the same style. Some ideas for French cakes or pastries are: Charlotte, Croquembouche, Dacquoise, Gâteau Basque, Paris-Brest, Petit-fours, Cream Puffs, Eclairs, Macarons, Fraisier, Gâteau St. Honoré, Clafoutis, Opera Cake, Mille-feuille, Financier, Madeleines, Baba au Rhum, Buche de Noel, Brioches au Chocolat, Savarins, Tarte au Citrón, Kouglof, Kouign Amann, Cannelés bordelais, Tarte Tatin... El mes de noviembre está dedicado este año a los bundt cakes inspirados en las tartas y pastelería francesas. Y sí, esta vez la anfitriona es esta, vuestra humilde servidora ;-) La idea era ha...
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Chocolate Coconut Bundt Cake #Bundtbakers

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Chocolate Coconut Bundt Cake #Bundtbakers  And yes, this month we are baking again! The Bundtbakers June theme is "Bundt cakes with Chocolate" by Sue from Palatable Pastime . Last month Sue also hosted the theme, thank you so much, Sue for doing this, and dedicating your time to us! I absolutely loved Sue's last month's theme (Southern Cakes), and it was the first time in many months that I had been baking something new. And yes, it felt really good, hearing my (pink) Smeg(gy) beating again, and the delicious smell from the oven... so here I am again, and this month with a Chocolate and Coconut Bundt cake.  Coconut is the favorite flavor of my husband, and since Summer has already started here, something "tropical" with chocolate sounded really good. And I also was looking forward to trying this intriguing "coconut macaroon filling" inside the bundt cake, and right now seemed the perfect moment to combine these things. And it turned out...
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Peanut Butter Bundt Cake #Bundtbakers

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Peanut Butter Bundt Cake #Bundtbakers The Bundtbakers May theme is "Southern Cakes" by Sue from Palatable Pastime . The idea is to make a bundt cake that has Southern culinary roots, like using ingredients as sweet potato, coconut, pecans, peaches and peanut butter. Of course there are a lot more ideas or inspiration ;-) But for me the peanut butter as ingredient was one that was already on my "cakes-to-make-list".  El tema de mayo de los Bundtbakers es «Tartas del Sur» [de EE.UU.] , ofrecido por Sue, de Palatable Pastime . La idea era hacer un bundt cake con alguna receta de origen o influencia del Sur estadounidense, con ingredientes como boniato, coco, pecanas, melocotón o manteca de cacahuete. Por supuesto que las ideas y las posibilidades eran inacabables ;-) Pero yo ya tenía en mi lista de bizcochos pendientes hacer algo con manteca de cacahuete. So the perfect occasion to participate again, after such a long time of no-baking, with the lovely grou...
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Yellow Vanilla Bundt Cake with Hot Fudge Sauce #Bundtbakers

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Yellow Vanilla Bundt Cake with Hot Fudge Sauce #Bundtbakers The Bundtbakers November theme is "Punt the Bundt" by Sue from Palatable Pastime . The idea is to make a bundt cake perfect for tailgaiting. What is tailgating? In the USA, people who go to football games early will picnic out of the back of their vehicles, usually in the parking lot, often in elaborate ways. But we could also make a cake perfect for on the road or to a picnic (nothing about football ;-) ). For me, the "perfect occasion" to finally publish a recipe for an absolutely delicious Vanilla Bundt cake, with extra egg yolks to make it a Classic Yellow Vanilla Bundt Cake. The cake has lots of butter (yes!) and buttermilk (yes, yes!), to make it the quintessential comfort cake :-) And yes, the right Bundt cake for a picnic, since everybody loves vanilla, right? ;-) On top a hot fudge sauce, packed with chocolate, and of course home-made. If you want, you can also make a simple chocolate...
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Autumn Spiced Carrot Bundt Cake #Bundtbakers

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Autumn Spiced Carrot Bundt Cake #Bundtbakers Finally, it's Fall again, my most favorite baking season! :-) And also a long time ago that I had been baking a new Bundt Cake recipe, so when I saw the theme that Felice of All That’s Left Are The Crumbs proposed “Orange ” , I put my name right away on the list. You could chose “Orange ” as a flavour, or orange as a color, that is anything with carrots, sweet potatos, pumpkin, etc. I was still missing a Carrot Bundt Cake on my blog, and the idea of making this an Autumn Spiced one, with loads of spices, grated apples, pieces of juicy pears and pecan nuts really got me enthusiastic. And I added orange peel, because well, the more “orange ” better this month :-) You can serve it without anything, it is absolutely delicious just as it is. But I added a Cinnamon Coconut Caramel to it, yes, just because Fall baking is my favourite moment ;-) ¡Por fin ha vuelto el otoño, mi estación favorita en lo referente al horno! :-) Y, además,...
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